Ok, now to the recipe. I found this recipe on Pinterest a while ago, and I really wish I had tried it earlier. It was so easy and delicious, a perfect snack that satisfies the craving for sweets and chocolate. Continue reading for my modifications, but you can find the original recipe here. Oh, and I also added pecans.

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Saturday, February 03, 2018. Some of this is items directly from the text and some are just thoughts inspired by it. Jason was the reason why I purchased this book a while back. He tragically died very young. Nothing we say to each other i.

Unfortunately, one blog post a month is about all I can muster these days. both my body and my mind have been kind of crazy. or dare I say it - bigger. I made a mistake! Just like being honked at in front of .

Sunday, May 30, 2010. I cant stop listing to this one. I am ready for another dance party now. Saturday, March 27, 2010.

Do not hide your light. Thursday, February 26, 2009. Do not hide your light. Wednesday, February 18, 2009. Sometimes I just have nothing to say. And sometimes that is just not enough, sometimes it requires something more. Monday, January 26, 2009.

Friday, June 15, 2012. Zucchini and Shallot Bread with Aged Gouda and Cheddar. This recipe was inspired by and adapted from a. Recipe from her book,. 1 Tbsp 2 tsp baking powder. 5 eggs, at room temperature.

This morning as I was laying in bed I stretched a bit and noticed something on my pj pants. The conversation in my head went a little something like this. When did I have strawberry? Lying in my 2 day old jelly sums up this past weekend. I look around my apartment and think. What story are you trying to tell? Those are the logi.